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eyeopening
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Posted 2 Years, 4 Months ago Linkback
Hi everyone! I'm new to the forum and am looking forward to participating.

I like to eat a low fat, low sodium diet, but have a certain taste for spicy and "salty" foods.

I developed a recipe for no salt, spicy, glazed pecans. These have absolutely no salt but still have lots of flavor.

My question is this. Do you think there might be a market for them if I wanted to offer them to others?

Of course, I'm a long ways away from doing this, but I'd still love some input.

Thanks so much. :?

Kristie
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