Also to address Brad Sheppard...
With my family history my goal is to reduce my cardiovascular disease risk.
[Goal 1] My understanding is that if I were to bring my HDL to Tri ratio to
1: 1 my risk of potential problems would be reduced. It may be more difficult to achieve a lower total cholesterol level; this may not be worthwhile goal taking into account the literature I have read and my genealogy. My understanding of my condition and the treatment philosophies are from Dr. Ronald Hoffman and the late Dr Atkins.
I did not get the result of my fasting blood sugar but suspect I may have a propensity for diabetes or a pre-diabetic condition. I have asked my Doctor for a copy of the full lab report. I assume if I were to have a GTT the results would reveal what I suspect. I have realized that simple carbohydrates and even moderate amounts of complex carbohydrates increase my triglyceride levels and contribute to weight gain. The low-carb Atkins approach has had a dramatic affect on my health and weight. In my Atkins eating approach I have leaned toward a Dr Hoffman type "salad and salmon" diet while including chicken and other lean protein sources. I also include eggs and nuts in my diet. I have not added oatmeal or grains back into my diet yet. Bottom line- A low carb diet is probably my best diet and will avoid considering any issues with diabetic tendencies. [Goal 2: Avoid diabetes]
I realize the importance of exercise but my daily work routine leaves little time or energy for that. I am up by 5:30 and not home until 18:30 at the earliest. I will attempt to fit exercise in somewhere. I work at a heart hospital (Newark Beth Israel) but it seems it is the worst environment for maintaining heart health considering the demands of my job and the food choices

Somehow I still maintain a BP of 110/70.
Goal 3: Age without "inevitable" health decline.